A Spicy Paloma Cocktail
A great tequila drink presentation I saved for the right moment by Pinch Food Design. Goes like that:
1.5 oz. tequila blanco .75 oz. fresh lime juice 2 oz. fresh grapefruit juice .75 oz. simple syrup 1.5 oz. club soda 1 PINCH of spicy salt (50/50 salt + crushed red pepper) Garnish: edible flowers + mint
– Combine the tequila, fresh lime juice, fresh grapefruit juice, and simple syrup. – Pour over ice in a rocks glass. Top with soda water and add a PINCH of spicy salt to taste. – Garnish with edible flower. – DRINK!
